BBQ pulled jackfruit vegan burger with creamy slaw

Hey there, fellow food lovers! Ready for a burger experience that’s both incredibly delicious and totally vegan? We’re diving headfirst into the world of BBQ Pulled Jackfruit Vegan Burgers with creamy slaw. Trust me, even meat-eaters will be lining up for a bite of this one! Let’s get cooking!

What Makes This BBQ Pulled Jackfruit Burger So Awesome?

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Forget everything you thought you knew about vegan burgers. This isn’t your dry, crumbly veggie patty. We’re talking about succulent, BBQ-soaked jackfruit that’s been shredded to perfection and piled high on a bun. And the creamy slaw? It’s the cool, tangy yin to the jackfruit’s smoky, sweet yang. Plus, it’s surprisingly easy to make! This BBQ pulled jackfruit vegan burger is a perfect blend of textures and flavors that will tantalize your taste buds.

Why Jackfruit is the Star of the Show

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Jackfruit is seriously having a moment, and for good reason! Young, unripe jackfruit has a neutral flavor and a stringy texture that mimics pulled pork or chicken amazingly well. It’s a fantastic base for absorbing all sorts of delicious flavors.

* **Neutral Flavor:** It soaks up sauces and spices like a sponge.
* **Texture:** When cooked, it shreds easily, giving you that classic “pulled” texture.
* **Nutrient Boost:** While not a protein powerhouse on its own, jackfruit offers a good source of fiber and some essential nutrients.

Because of its texture and flavor absorption abilities, it makes the perfect base for a great BBQ Pulled Jackfruit Vegan Burger.

The Magic of BBQ Sauce

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The BBQ sauce is where the magic truly happens. You can use your favorite store-bought sauce or whip up your own homemade version. When choosing, consider these tips:

* **Spice Level:** Do you like a little heat? Opt for a spicy BBQ sauce.
* **Sweetness:** Prefer a sweeter flavor? Choose a sauce with molasses or brown sugar.
* **Smokiness:** If you want that authentic BBQ flavor, go for a smoky sauce.

Experiment with different flavors until you find the perfect BBQ sauce to complement the jackfruit!

Creamy Slaw: The Perfect Complement

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No BBQ pulled jackfruit vegan burger is complete without a creamy, crunchy slaw. The cool, tangy dressing cuts through the richness of the jackfruit and adds a refreshing element to the burger. A classic slaw recipe typically includes:

* **Shredded Cabbage:** The base of the slaw, providing a satisfying crunch.
* **Shredded Carrots:** Adds sweetness and color.
* **Vegan Mayonnaise:** The key to a creamy, decadent slaw. Use a good quality vegan mayo for the best flavor and texture.
* **Apple Cider Vinegar:** Gives the slaw that tangy kick.
* **Sugar:** A touch of sweetness to balance the acidity.
* **Optional Ingredients:** Consider adding celery seeds, Dijon mustard, or chopped red onion for extra flavor.

Let’s Make This BBQ Pulled Jackfruit Vegan Burger!

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Ready to get your hands dirty? Here’s a simplified recipe to guide you through the process:

1. **Prepare the Jackfruit:** Drain and rinse canned young jackfruit. Shred it with your fingers or two forks.
2. **Cook the Jackfruit:** Sauté the shredded jackfruit in a pan with a little oil until slightly browned.
3. **Add BBQ Sauce:** Pour your favorite BBQ sauce over the jackfruit and simmer until the sauce has thickened and the jackfruit is well coated.
4. **Make the Slaw:** Combine shredded cabbage, carrots, and other desired ingredients in a bowl. Whisk together vegan mayonnaise, apple cider vinegar, sugar, and seasonings. Toss the dressing with the vegetables.
5. **Assemble the Burgers:** Pile the BBQ pulled jackfruit on your favorite buns (toasted, of course!). Top with a generous serving of creamy slaw. Serve immediately and enjoy!

Tips and Tricks for the Best Vegan Burger Ever

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Want to take your BBQ pulled jackfruit vegan burger to the next level? Here are a few tips and tricks:

* **Toast the Buns:** This prevents them from getting soggy.
* **Add Extra Toppings:** Consider adding pickled onions, dill pickles, avocado slices, or a drizzle of vegan sriracha mayo for extra flavor and texture.
* **Spice it Up:** Add a pinch of cayenne pepper to the BBQ sauce for a little kick.
* **Make it Ahead:** The BBQ pulled jackfruit and slaw can be made ahead of time and stored in the refrigerator. This makes assembling the burgers a breeze!
* **Try different Buns:** Pretzel buns, brioche buns, or even lettuce wraps for a low carb option.

Conclusion: Your New Favorite Vegan Burger Awaits

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So, there you have it! BBQ Pulled Jackfruit Vegan Burgers with creamy slaw are a guaranteed crowd-pleaser. They’re flavorful, satisfying, and surprisingly easy to make. Whether you’re a seasoned vegan or simply looking to try something new, this recipe is a must-try. Grab your ingredients, fire up the grill (or stovetop!), and get ready to experience a vegan burger that will blow your mind! Now go impress your friends and family with your awesome vegan cooking skills. Enjoy!