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Cereal-coated breakfast burger with peanut butter glaze

A Cereal-Coated Breakfast Burger with Peanut Butter Glaze? Buckle Up!

Okay, let’s be honest. We’ve all had those mornings where “ordinary” just doesn’t cut it. You need something that screams, “I’m ready to conquer the day!” Enter: The Cereal-Coated Breakfast Burger with Peanut Butter Glaze. It sounds insane, and it might be, but it’s also incredibly delicious. Prepare yourself for a flavor explosion you won’t soon forget!

A vibrant photo of the finished burger, showcasing the cereal coating and peanut butter glaze.</em></p> <p>” style=”max-width:100%; height:auto;” /></p> <h2>Crafting the Ultimate Breakfast Burger</h2> <h3>The Burger Patty: Sweet or Savory?</h3> <p>First things first: the patty. Do you lean sweet or savory for breakfast? Traditionally, breakfast burgers are savory, using sausage or a blend of sausage and ground beef. For a sweeter twist, consider a maple-flavored sausage patty. It complements the cereal and peanut butter beautifully!</p> <ul> <li><strong>Savory Classic:</strong> Ground sausage (breakfast or Italian)</li> <li><strong>Sweet & Savory:</strong> Maple-flavored sausage</li> <li><strong>Beef Blend:</strong> Equal parts ground beef and sausage</li> </ul> <p>Cook your patty until it’s golden brown and cooked through – about 5-7 minutes per side.</p> <p><em><img decoding= being cooked in a pan.

Cereal Coating: Crunchy Goodness

This is where the magic happens. Forget boring breadcrumbs! We’re coating this burger in cereal. The best choices are cereals with a subtle sweetness and good crunch. Think frosted flakes, corn flakes, or even crushed rice krispies. Prepare the cereal by lightly crushing it – you want texture, not powder!

  1. Lightly crush your chosen cereal.
  2. Dip the cooked patty in a lightly beaten egg.
  3. Dredge the egg-coated patty in the crushed cereal, ensuring even coverage.
  4. Pan-fry the cereal-coated patty in a little butter until golden brown and crispy.

A step-by-step guide showing the patty being dipped in egg, coated in cereal, and pan-fried to a golden crisp.</em></p> <p>” style=”max-width:100%; height:auto;” /></p> <h3>Peanut Butter Glaze: The Unconventional Touch</h3> <p>Alright, this might sound crazy, but trust us. A peanut butter glaze adds a rich, nutty, and slightly sweet counterpoint to the savory burger and crunchy cereal. The key is to make it a glaze, not just straight peanut butter. We want a smooth, pourable consistency.</p> <p><strong>Peanut Butter Glaze Recipe:</strong></p> <ul> <li>1/4 cup creamy peanut butter</li> <li>1 tablespoon maple syrup (or honey)</li> <li>1-2 tablespoons milk (adjust for desired consistency)</li> <li>Pinch of salt</li> </ul> <p>Whisk all ingredients together in a small saucepan over low heat until smooth. Drizzle generously over your cereal-coated burger.</p> <p><em><img decoding=Check out our other breakfast burger recipes! (Internal Link)

Learn more about breakfast burgers on Food Network. (External Link)

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