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Coleslaw and BBQ beef burger with cheddar cheese

Craving the Ultimate Burger? Let’s Talk BBQ Beef and Coleslaw!

Alright, burger lovers, let’s be honest – sometimes you just need a burger that goes above and beyond. We’re talking about ditching the plain old lettuce and tomato and diving headfirst into a flavor explosion. Today, we’re exploring the fantastic combination of a smoky BBQ beef burger piled high with creamy, crunchy coleslaw and melty cheddar cheese. Get ready for a burger experience that’s both comforting and exciting!

A mouthwatering shot of a BBQ beef burger with coleslaw and cheddar cheese, maybe with some BBQ sauce dripping down.</i></p> <p>” style=”max-width:100%; height:auto;” /></p> <h2>Building the Perfect BBQ Beef Burger</h2> <p>The foundation of this masterpiece is, of course, the beef. But not just any beef! We need that smoky BBQ flavor infused into every bite.</p> <h3>Choosing Your Beef and BBQ Seasoning</h3> <p>The type of beef you choose really matters. For a juicy, flavorful burger, opt for ground chuck (80/20 blend). The higher fat content ensures the burger stays moist during cooking. As for the BBQ flavor, you have a couple of great options:</p> <ul> <li><b>BBQ Rub:</b> Mix a generous amount of your favorite BBQ rub directly into the ground beef before forming the patties. Something with paprika, garlic powder, onion powder, and a touch of brown sugar works wonders.</li> <li><b>BBQ Sauce Infusion:</b> Gently mix in a couple of tablespoons of your favorite BBQ sauce into the ground beef. Be careful not to overmix! Overmixing results in tough burgers.</li> </ul> <p><i><img decoding= on a cutting board.

Burger Assembly

Now for the fun part! Here’s how to assemble your BBQ beef burger with coleslaw and cheddar cheese:

  1. Toast the Bun: Toasting the bun prevents it from getting soggy from the burger juices and coleslaw.
  2. Bottom Bun: Place your perfectly cooked BBQ beef patty on the bottom bun.
  3. Cheese: Top the patty with slices of cheddar cheese and let it melt slightly. You can even broil the burger briefly to melt the cheese if desired.
  4. Coleslaw: Pile a generous amount of coleslaw on top of the melted cheese.
  5. Top Bun: Add the top bun and enjoy!

A step-by-step visual guide showing how to assemble the burger.</i></p> <p>” style=”max-width:100%; height:auto;” /></p> <h2>Conclusion: Your BBQ Beef and Coleslaw Burger Awaits!</h2> <p>There you have it! A step-by-step guide to creating the ultimate BBQ beef burger with creamy, crunchy coleslaw and melty cheddar cheese. This flavor combination is guaranteed to be a crowd-pleaser. So, fire up the grill, grab your ingredients, and get ready to experience burger bliss. Don’t forget to share your creations with us! Happy grilling!</p> <p><i><img decoding=

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