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Greek lamb burger with feta and cucumber tzatziki

Craving something beyond the ordinary burger? Get ready to elevate your grilling game with a Greek lamb burger. We’re talking juicy, flavorful lamb patties topped with creamy feta cheese and a cool, refreshing cucumber tzatziki sauce. It’s a taste of the Mediterranean right in your backyard! This recipe is surprisingly simple and guaranteed to impress your family and friends. Let’s dive in!

Why You’ll Love This Greek Lamb Burger

Forget boring burgers! This Greek lamb burger is a flavor explosion. The richness of the lamb is perfectly balanced by the tangy feta and the refreshing tzatziki. It’s a crowd-pleaser that’s perfect for summer barbecues, weeknight dinners, or any time you’re craving something delicious and unique.

A close-up shot of a perfectly grilled Greek lamb burger with feta and tzatziki, showcasing the juicy patty and fresh toppings.</em></p> <p>” style=”max-width:100%; height:auto;” /></p> <h3>The Star of the Show: The Lamb Patty</h3> <p>The key to an amazing Greek lamb burger is, of course, the lamb! While you can use pre-ground lamb, grinding your own allows you to control the fat content and flavor. Look for a blend that’s around 80/20 (lean to fat) for optimal juiciness. Seasoning is also crucial. Here’s what we recommend:</p> <ul> <li>**Fresh Herbs:** Finely chopped fresh oregano, mint, and parsley add a bright, herbaceous flavor.</li> <li>**Garlic:** Minced garlic is a must-have.</li> <li>**Lemon Zest:** Adds a touch of brightness and acidity.</li> <li>**Spices:** A pinch of cumin and coriander enhances the Mediterranean flavors.</li> <li>**Salt and Pepper:** Don’t skimp on the salt and pepper!</li> </ul> <p>Mix all the ingredients gently with the ground lamb, being careful not to overwork it. Overworking the meat will result in a tough burger. Form the mixture into patties about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.</p> <p><em><img decoding=Here’s a great guide on different variations of Tzatziki sauce (External Link)

A bowl of freshly made tzatziki sauce with cucumber and dill visible.</em></p> <p>” style=”max-width:100%; height:auto;” /></p> <h3>Building the Perfect Greek Lamb Burger</h3> <p>Now for the fun part! Building your Greek lamb burger is all about layering the flavors. Here’s our suggested order:</p> <ol> <li>Start with a toasted bun (brioche or sesame seed buns work well).</li> <li>Spread a generous amount of tzatziki sauce on the bottom bun.</li> <li>Place the grilled lamb patty on top.</li> <li>Crumble feta cheese over the patty.</li> <li>Add any other desired toppings, such as sliced tomatoes, red onion, or lettuce.</li> <li>Top with the other half of the bun.</li> </ol> <p>Serve immediately and enjoy!</p> <p><em><img decoding=

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