Philly cheesesteak-style hamburger with peppers and provolone

Craving a Philly cheesesteak but also feeling like a juicy burger? Why not combine the best of both worlds? Get ready to experience a flavor explosion with this Philly Cheesesteak-Style Hamburger, loaded with savory peppers and gooey provolone cheese. It’s the perfect comfort food mashup that’s sure to become a new favorite!

What Makes This Burger So Special?

This isn’t just your average burger. We’re talking about transforming a classic hamburger into a handheld version of the iconic Philly cheesesteak. The key ingredients – sauteed peppers, onions (if you like!), and melted provolone – bring that authentic cheesesteak flavor to your burger patty. Prepare for a truly unforgettable culinary experience.

The Perfect Patty: Ground Beef is Key

Let’s start with the heart of the burger – the patty. Using high-quality ground beef is essential for that juicy, flavorful base. We recommend an 80/20 blend (80% lean, 20% fat) for optimal flavor and moisture. Don’t overwork the meat when forming the patties; gently shape them to about ¾ inch thick. Overworking makes the burger tough!

• Pro Tip: Make a slight indentation in the center of each patty. This helps prevent the burger from plumping up like a football while cooking.
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