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Spinach and feta veggie burger with lemon dill sauce

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Craving a Delicious Veggie Burger? Try This Spinach and Feta Delight!

Looking for a satisfying and flavorful meatless meal? You’ve come to the right place! This spinach and feta veggie burger recipe, complete with a zesty lemon dill sauce, is a total game changer. It’s packed with nutrients, incredibly delicious, and surprisingly easy to make. Get ready to ditch those bland veggie burgers and dive into a world of flavor!

A close-up shot of a beautifully assembled spinach and feta veggie burger with lemon dill sauce, showcasing its layers and textures.</em></p> <p>” style=”max-width:100%; height:auto;” /></p> <h2>Building the Perfect Spinach and Feta Burger</h2> <h3>Gathering Your Ingredients</h3> <p>First things first, let’s talk ingredients. Fresh, high-quality ingredients are key to making this burger shine. You’ll need:</p> <ul> <li>**Spinach:** Fresh spinach is best, but frozen (thawed and squeezed dry) works in a pinch.</li> <li>**Feta Cheese:** Adds that salty, tangy kick we all love.</li> <li>**Breadcrumbs:** Panko breadcrumbs provide a nice crispy texture.</li> <li>**Egg:** Acts as a binder to hold everything together.</li> <li>**Onion & Garlic:** For that savory foundation.</li> <li>**Spices:** A blend of herbs and spices like dill, oregano, and red pepper flakes elevates the flavor.</li> <li>**Burger Buns:** Choose your favorite! Brioche, whole wheat, or even lettuce wraps work well.</li> </ul> <p><em><img decoding=

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