Longhorn Steakhouse Parmesan Chicken

A Deep Dive into Longhorn Steakhouse’s Parmesan Crusted Chicken

Craving something delicious and comforting? Longhorn Steakhouse’s Parmesan Crusted Chicken is a popular dish for a reason! It’s a delightful combination of juicy chicken breasts, a crispy, flavorful parmesan crust, and a creamy sauce that ties it all together. This article will explore everything you need to know about this delectable dish, from its key ingredients to why it’s such a crowd-pleaser.

Unpacking the Flavor: What Makes Parmesan Crusted Chicken So Good?

The Star of the Show: Perfectly Cooked Chicken

At the heart of this dish is, of course, the chicken. Longhorn Steakhouse uses tender, juicy chicken breasts that are cooked to perfection. The chicken’s quality plays a crucial role in the overall taste and texture, ensuring each bite is moist and satisfying. The method of cooking – often pan-seared or baked – contributes significantly to the final outcome.

The Crispy, Cheesy Coating: The Parmesan Crust

Now, let’s talk about the star of the show: the parmesan crust! This crust is usually made from a blend of:

• Grated Parmesan cheese: For that signature cheesy flavor and crispy texture.
• Breadcrumbs: Panko breadcrumbs are often used for extra crunch.
• Herbs and spices: Garlic powder, Italian seasoning, and black pepper enhance the overall flavor profile.
• Butter or oil: To bind the ingredients and create a golden-brown crust.

The crust is carefully applied to the chicken breasts and then cooked until golden brown and crispy, creating a delightful contrast to the tender chicken inside.

The Creamy Finish: The Sauce

The creamy sauce is what truly elevates this dish. While specific recipes may vary, the sauce often includes these elements:

• Heavy cream or half-and-half: For richness and creaminess.
• Parmesan cheese: To reinforce the cheesy flavor.
• Garlic: For a savory depth.
• Chicken broth: To add body and flavor.
• Butter: Adds richness and helps create a smooth sauce.

The sauce is often simmered to thicken slightly and create a velvety texture that perfectly complements the chicken and crust. It adds moisture and unifies all the flavors, making each bite a true delight. You can also check out similar dishes like the parmesan crusted chicken from Olive Garden.

Sides and Pairings: Completing the Meal

Longhorn Steakhouse typically serves their Parmesan Crusted Chicken with complementary side dishes that enhance the overall dining experience. Popular choices include:

• Mashed potatoes: The creamy texture complements the crispy chicken and sauce.
• Rice pilaf: A light and fluffy option that soaks up the sauce beautifully.
• Steamed broccoli: Provides a healthy and colorful contrast.
• Asparagus: Another great green vegetable option.

These sides help to create a well-rounded and satisfying meal. A crisp white wine or a light beer can also be a fantastic addition.

Making it at Home: A Simplified Recipe

Want to recreate this dish at home? Here’s a simplified version:

1. Preheat your oven to 375°F (190°C).
2. Pound chicken breasts to an even thickness.
3. Prepare the parmesan crust by mixing grated Parmesan cheese, panko breadcrumbs, Italian seasoning, garlic powder, and melted butter.
4. Dip each chicken breast in the parmesan mixture, pressing gently to adhere.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
6. While the chicken is baking, prepare a simple cream sauce by simmering heavy cream, Parmesan cheese, garlic, and a touch of chicken broth in a saucepan.
7. Serve the baked chicken breasts topped with the creamy sauce.

This simplified recipe provides a starting point for enjoying Parmesan Crusted Chicken in the comfort of your own home. Feel free to adjust the seasonings and ingredients to suit your personal preferences!

Conclusion: Why You Should Try Parmesan Crusted Chicken

Longhorn Steakhouse’s Parmesan Crusted Chicken is a classic comfort food dish that’s beloved for its flavorful parmesan crust, juicy chicken, and creamy sauce. Whether you’re dining out or trying to recreate it at home, this dish is sure to satisfy your cravings. Give it a try and experience the delicious combination of flavors and textures for yourself!