Sizzling Chinese Pepper Steak with Onions

Craving a quick and flavorful weeknight dinner? Look no further than sizzling Chinese pepper steak with onions! This dish is a guaranteed crowd-pleaser, packing a punch of savory goodness in every bite. It’s easier to make than you think, and we’re going to walk you through it step-by-step. Get ready to impress your family (or just yourself!) with this delicious, restaurant-quality meal.

The Magic of Chinese Pepper Steak with Onions

Chinese pepper steak with onions is a beloved dish for good reason. The tender steak, the sweet caramelized onions, and the bold, peppery sauce create a symphony of flavors that’s simply irresistible. It’s also incredibly versatile, pairing well with rice, noodles, or even served over a bed of mashed potatoes. This isn’t just a recipe; it’s an experience!

A close-up shot of a pan of sizzling pepper steak with onions, steam rising, highlighting the vibrant colors of the dish.

Why This Recipe Works

So, what makes our recipe stand out? We focus on a few key elements to ensure maximum flavor and tenderness:

• Quality Ingredients: Starting with good quality steak makes a huge difference.
• Proper Searing: Searing the steak quickly at high heat locks in the juices.
• A Balanced Sauce: Our sauce is the perfect blend of savory, sweet, and spicy.

A collage of the key ingredients: sliced steak, bell peppers, onions, soy sauce, and black pepper.

Essential Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients:

• 1 pound steak (sirloin, flank, or skirt steak), thinly sliced
• 1 large onion, sliced
• 1 bell pepper (any color), sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper (or more, to taste!)
• 1/2 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/4 cup beef broth (or water)

A neatly arranged display of all the ingredients needed for the recipe.

Cooking Your Chinese Pepper Steak: Step-by-Step

Now for the fun part! Follow these steps to create your own delicious Chinese pepper steak with onions.

A series of images showcasing each step of the cooking process, from slicing the steak to stir-frying the vegetables to adding the sauce.

Step 1: Prepare the Steak

In a bowl, combine the sliced steak with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. This will tenderize the steak and help it brown nicely.

A close-up of the steak being marinated in soy sauce and cornstarch.

Step 2: Sauté the Onions and Peppers

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers and cook until they are tender-crisp, about 5-7 minutes.

Onions and peppers being sautéed in a wok.

Step 3: Sear the Steak

Remove the onions and peppers from the skillet and set aside. Add the steak to the hot skillet and sear for 2-3 minutes per side, until browned.

Steak searing in a hot pan, showing a nice sear.

Step 4: Create the Sauce

In a small bowl, whisk together the remaining 1 tablespoon of soy sauce, ground black pepper, sugar, garlic powder, and beef broth. Pour the sauce over the steak and bring to a simmer.

The pepper steak sauce being poured over the steak in the skillet.

Step 5: Combine and Simmer

Return the cooked onions and peppers to the skillet. Stir everything together and simmer for another 2-3 minutes, until the sauce has thickened slightly.

The finished dish simmering in the skillet, ready to be served.

Tips for the Perfect Pepper Steak

Want to take your pepper steak to the next level? Here are a few tips:

• Slice the steak against the grain: This will make it more tender.
• Don’t overcrowd the pan: Sear the steak in batches to ensure proper browning.
• Adjust the pepper to your liking: Feel free to add more or less pepper to suit your taste.
• Add a touch of ginger: A little grated ginger can add a nice warmth to the dish.

A small collage illustrating the tips, such as showing how to slice steak against the grain.

Serving Suggestions & Sides

Pepper steak with onions is fantastic on its own, but it’s even better with the right sides. Here are a few of our favorite pairings:

• Steamed white rice
• Brown rice
• Lo mein noodles
• Garlic green beans
• Egg rolls

A visually appealing photo of pepper steak served with steamed rice and a side of green beans.

Conclusion: Enjoy Your Sizzling Creation!

There you have it – a simple yet incredibly flavorful Chinese pepper steak with onions recipe that you can whip up in no time. With a few simple steps and readily available ingredients, you can enjoy a restaurant-quality meal right in your own home. So, gather your ingredients, get cooking, and savor every delicious bite! Don’t forget to share your creations with us – we’d love to see your culinary masterpieces!

A final shot of a plate of pepper steak with onions, ready to be eaten.