Uncategorized johnkeep May 7, 2025 0 Comments

This is an old old recipe, My grandmother use to make this back in the late 40’s early 50’s

Main Protein: Originally, my grandmother used ground beef. However, you can easily substitute ground turkey, chicken, or even lentils for a vegetarian version.
Vegetables: She always included diced potatoes, carrots, and onions. Feel free to add other seasonal veggies like celery, peas, or corn.
Sauce: A simple tomato-based sauce was the key. Canned tomatoes, tomato paste, and a touch of sugar were her go-to. You can also use a pre-made tomato sauce if you're short on time.
Spice: Salt, pepper, and a pinch of dried oregano were all she needed. Experiment with other herbs like thyme or basil for a more complex flavor.

A Taste of Yesterday: Rediscovering Grandma’s Timeless Recipe

There’s just something magical about recipes passed down through generations. They’re more than just instructions; they’re stories, memories, and a taste of home. I’m so excited to share with you a recipe my grandmother used to make back in the late 40s and early 50s. It’s a simple dish, but it’s packed with flavor and nostalgia. Get ready to step back in time and recreate a truly special treat!