Philly Cheesesteak Egg Rolls Recipe

Ever crave the delicious, cheesy goodness of a Philly cheesesteak, but want a fun, portable twist? Look no further! We’re diving into the delectable world of Philly Cheesesteak Egg Rolls – a culinary mashup that’s sure to become a new favorite. This recipe takes all the classic flavors of the iconic sandwich and wraps them up in a crispy, golden-brown egg roll wrapper. Get ready to experience Philly in a whole new way!

What Makes These Philly Cheesesteak Egg Rolls So Good?

These aren’t your average egg rolls. We’re talking about a flavor explosion that combines savory steak, melted cheese, and perfectly caramelized onions and peppers, all encased in a satisfyingly crunchy shell. This recipe is easy to follow and incredibly versatile – perfect for appetizers, game day snacks, or even a fun weeknight dinner. Ready to get cooking?

Choosing Your Steak: The Key to Success

The quality of your steak will significantly impact the final flavor of your egg rolls. While you don’t need to break the bank, opting for a good cut of steak designed for quick cooking will make a world of difference. Here are some great choices:

• Ribeye: This cut is known for its rich flavor and marbling, which will keep it tender and juicy even when cooked quickly.
• Sirloin: A leaner option that’s still packed with flavor. Be sure not to overcook it, as it can become tough.
• Thinly Sliced Steak: Many grocery stores sell steak already thinly sliced specifically for cheesesteaks. This is a convenient option if you’re short on time!

A close-up shot of different cuts of steak, showcasing their marbling and textures.

Selecting the Perfect Cheese

No Philly Cheesesteak Egg Roll is complete without the cheese! While provolone is the classic choice for a traditional cheesesteak, you have some flexibility here.

• Provolone: The standard for a reason – it melts beautifully and has a mild, slightly tangy flavor.
• American Cheese: Provides a creamy, melty texture that’s hard to resist.
• Cheese Whiz: Okay, we had to mention it! While controversial for some, it’s undeniably a Philly staple. Use it sparingly for a truly authentic experience.

A photo showcasing different types of cheeses melting on a skillet, highlighting their textures and colors.

The Veggie Medley: Onions and Peppers

Caramelized onions and peppers add a touch of sweetness and depth of flavor to your Philly Cheesesteak Egg Rolls. Don’t skip this step!

1. Thinly slice your onions and peppers: Uniformly sliced veggies will cook more evenly.
2. Sauté them in a little oil: Cook them over medium heat until they’re soft and slightly caramelized. This brings out their natural sweetness.
3. Season with salt and pepper: Keep it simple to let the flavors of the vegetables shine through.

A pan filled with caramelized onions and peppers, showing their rich color and slightly softened texture.

Philly Cheesesteak Egg Roll Recipe: Step-by-Step

Alright, let’s get to the recipe! Follow these steps for delicious, homemade Philly Cheesesteak Egg Rolls.

Ingredients You’ll Need:

• 1 pound thinly sliced steak (ribeye, sirloin, or pre-sliced steak)
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 8 ounces provolone cheese, sliced or shredded
• 1 package egg roll wrappers
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Optional: Cheese Whiz, dipping sauces of your choice (e.g., sriracha mayo, yum yum sauce)

Instructions:

1. Prepare the Filling: Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until browned and cooked through, about 3-5 minutes. Season with salt and pepper. Remove the steak from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the sliced onion and bell pepper. Cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper.
3. Combine the Filling: Add the cooked steak back to the skillet with the onions and peppers. Stir to combine.
4. Add the Cheese: Reduce the heat to low and add the provolone cheese. Stir until the cheese is melted and everything is well combined.
5. Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface. Spoon about 1/4 cup of the cheesesteak filling onto the center of the wrapper.
6. Fold the Egg Rolls: Fold the bottom corner of the wrapper over the filling. Fold in the sides, then roll up tightly like a burrito.
7. Seal the Egg Rolls: Brush the top corner of the wrapper with the beaten egg to seal.
8. Cook the Egg Rolls: Heat about 1 inch of vegetable oil in a large skillet or pot over medium heat. Carefully place the egg rolls in the hot oil, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy.
9. Drain and Serve: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.

A series of step-by-step photos demonstrating how to assemble the egg rolls, from placing the filling to folding and sealing the wrapper.

Tips for Perfect Philly Cheesesteak Egg Rolls

• Don’t overfill the egg rolls: Too much filling will make them difficult to roll and can cause them to burst while cooking.
• Roll the egg rolls tightly: This will help them stay together while cooking and prevent them from absorbing too much oil.
• Use a thermometer to check the oil temperature: The ideal oil temperature for frying is around 350°F (175°C).
• Don’t overcrowd the pan: Cooking too many egg rolls at once will lower the oil temperature and result in soggy egg rolls.
• Experiment with different cheeses and toppings: Feel free to add your own personal touch to this recipe!

A collage of photos showcasing different dipping sauces and topping options for the egg rolls.

Conclusion

There you have it – a delicious and fun twist on the classic Philly cheesesteak! These Philly Cheesesteak Egg Rolls are guaranteed to be a hit at your next party or gathering. They’re easy to make, incredibly flavorful, and endlessly customizable. So, gather your ingredients, fire up your skillet, and get ready to experience the best of Philly in a crispy, golden-brown package. Enjoy!