Sweet milk fudge squares with 2 ingredients; it’s simple and very tasty
Craving Something Sweet? Try This 2-Ingredient Fudge!
Ever find yourself with a sweet tooth that just needs to be satisfied, but you’re short on time and ingredients? Well, get ready to be amazed! This recipe for sweet milk fudge squares is unbelievably simple, requiring only two ingredients, and the results are melt-in-your-mouth delicious. It’s the perfect treat for a quick dessert or a satisfying snack. Prepare to be surprised at how easy and tasty this fudge can be!
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The Magic of Two Ingredients
That’s right, just two ingredients! No fancy equipment, no complicated steps. This recipe is all about simplicity and maximum flavor with minimum effort. Let’s dive into what you’ll need and why these ingredients work so well together.
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What You’ll Need: Sweetened Condensed Milk & Chocolate Chips
The stars of the show are:
- Sweetened Condensed Milk: This thick, sweet milk provides the foundation for the fudge, giving it that rich, creamy texture.
- Chocolate Chips: Choose your favorite! Milk chocolate for a classic taste, dark chocolate for a richer flavor, or semi-sweet for a perfect balance. You can even experiment with different flavors like peanut butter chips or white chocolate.
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Why This Combination Works
The science behind this simple fudge is pretty cool. The sweetened condensed milk is already cooked and thickened, providing the structure and sweetness. When combined with melted chocolate chips, the fat from the chocolate emulsifies with the milk, creating a smooth, fudgy consistency. It’s a match made in dessert heaven!
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Making Your Sweet Milk Fudge: Step-by-Step
Now for the fun part! Here’s how to make this incredibly easy fudge:
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Melting the Chocolate and Sweetened Condensed Milk
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave on medium power in 30-second intervals, stirring after each interval, until the chocolate is completely melted and the mixture is smooth. Be careful not to overheat the chocolate!
- Alternatively, you can use a double boiler to gently melt the chocolate and sweetened condensed milk over simmering water. This method provides more control and prevents burning.
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Setting the Fudge
- Line a small square baking dish (about 8×8 inches) with parchment paper. This will make it easy to remove the fudge later.
- Pour the melted chocolate mixture into the prepared dish and spread it evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm.
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Cutting and Serving
- Once the fudge is firm, lift it out of the dish using the parchment paper.
- Cut the fudge into small squares.
- Enjoy! Store any leftover fudge in an airtight container in the refrigerator.
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Tips and Variations for Your Fudge
Want to customize your 2-ingredient fudge? Here are a few ideas:
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Add-Ins
- Nuts: Chopped walnuts, pecans, or almonds add a delightful crunch.
- Sprinkles: For a festive touch, sprinkle some colorful sprinkles on top before the fudge sets.
- Extracts: A drop of vanilla extract or peppermint extract can enhance the flavor.
- Sea Salt: A sprinkle of sea salt balances the sweetness and adds a sophisticated touch.
Chocolate Variations
- White Chocolate: Use white chocolate chips for a creamy, vanilla-flavored fudge.
- Peanut Butter Chips: Combine peanut butter chips with chocolate chips for a delicious peanut butter cup flavor.
- Swirls: Melt two different types of chocolate separately and swirl them together in the dish for a beautiful marbled effect.
Troubleshooting
- Fudge is too soft: Make sure you’re using sweetened condensed milk and not evaporated milk. Also, ensure it chills for the full 2 hours (or longer).
- Chocolate is seizing: This happens when chocolate overheats. Use low power in the microwave and stir frequently. A double boiler is the safest bet.
Conclusion: Your Go-To Sweet Treat
So there you have it – an incredibly simple and tasty sweet milk fudge recipe that requires only two ingredients! This recipe is perfect for those moments when you need a quick and satisfying dessert without all the fuss. Don’t be afraid to experiment with different flavors and add-ins to create your own signature fudge. Now go ahead, whip up a batch and enjoy the sweet simplicity!
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