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Fried green tomato burger with bacon and pimento cheese

Craving a Next-Level Burger? Try This Fried Green Tomato Masterpiece

Ready to ditch the ordinary and dive headfirst into burger bliss? We’re talking a symphony of Southern flavors piled high on a bun, all centered around crispy, tangy fried green tomatoes. Get ready to meet your new obsession: the fried green tomato burger with bacon and pimento cheese. This isn’t just a burger; it’s an experience.

A mouthwatering photo of a fully assembled fried green tomato burger with bacon and pimento cheese, cut in half to show the layers.</em></p> <p>” style=”max-width:100%; height:auto;” /></p> <h2>Building the Ultimate Southern Burger</h2> <p>This burger is all about layering delicious flavors and textures. From the juicy patty to the creamy pimento cheese, every element plays a crucial role. Let’s break down what makes this burger so special.</p> <h3>The Star: Crispy Fried Green Tomatoes</h3> <p>Forget regular tomatoes! Green tomatoes, breaded and fried to golden perfection, offer a unique tartness and satisfying crunch that elevates any burger. They’re the surprise ingredient that everyone will rave about.</p> <p><strong>Key to Perfect Fried Green Tomatoes:</strong></p> <ul> <li><strong>Use firm, green tomatoes:</strong> They should be hard to the touch.</li> <li><strong>Double dredge:</strong> A thorough coating ensures maximum crispiness. Flour, egg wash, and breadcrumbs are your best friends.</li> <li><strong>Don’t overcrowd the pan:</strong> Fry in batches to maintain oil temperature and achieve even browning.</li> </ul> <p><em><img decoding=

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