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Ginger soy salmon burger with pickled ginger slaw

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Craving something different than your usual burger? Ready to ditch the beef and dive into a flavor explosion? Then get ready to meet your new favorite: the Ginger Soy Salmon Burger with Pickled Ginger Slaw! This isn’t just a burger; it’s a culinary adventure that’s healthy, delicious, and surprisingly easy to make. Prepare to be amazed!

Why You’ll Love This Ginger Soy Salmon Burger

Imagine this: flaky, perfectly cooked salmon infused with ginger and soy sauce, nestled in a soft bun and topped with a tangy, crunchy pickled ginger slaw. This burger is a symphony of textures and flavors that will tantalize your taste buds. It’s a lighter, healthier alternative to traditional burgers that doesn’t compromise on taste. Plus, it’s packed with omega-3 fatty acids, a win-win! This salmon burger will be a weeknight dinner staple.

A close-up shot of a fully assembled Ginger Soy Salmon Burger with Pickled Ginger Slaw, showcasing the layers and textures.</i></p> <p>” style=”max-width:100%; height:auto;” /></p> <h2>Making the Ginger Soy Salmon Burger Patty</h2> <h3>Choosing Your Salmon</h3> <p>The quality of your salmon will significantly impact the final burger. Here’s what to look for:</p> <ul> <li><b>Freshness is Key:</b> Opt for fresh salmon whenever possible. It should smell fresh, not fishy.</li> <li><b>Skin On or Off?:</b> Skin-on salmon will add richness and moisture, but can be slightly harder to work with. Skinless is fine too.</li> <li><b>Type of Salmon:</b> Sockeye, Coho, or Atlantic salmon all work well. Sockeye offers a richer flavor, while Coho is milder.</li> <li><b>Sustainability:</b> Choose sustainably sourced salmon whenever possible. Look for certifications like MSC.</li> </ul> <p><i><img decoding= laid out, highlighting their color and texture.

The Ginger Soy Marinade

This marinade is the magic behind the amazing flavor of these burgers. It’s a simple blend of ingredients that elevates the salmon to new heights.

  • Ingredients: Soy sauce (low sodium is recommended), fresh ginger (grated), garlic (minced), sesame oil, and a touch of brown sugar or honey for sweetness.
  • Marinating Time: Marinate the salmon for at least 30 minutes, or up to 2 hours in the refrigerator. This allows the flavors to penetrate the fish.

Pro Tip: Don’t over-marinate! Prolonged marinating can make the salmon mushy.

A bowl of the ginger soy marinade with grated ginger and minced garlic visible.</i></p> <p>” style=”max-width:100%; height:auto;” /></p> <h3>Forming the Patties</h3> <p>Here’s how to create the perfect salmon burger patties:</p> <ol> <li><b>Pulse the Salmon:</b> In a food processor, pulse the marinated salmon until it’s coarsely ground. Avoid over-processing, you want some texture.</li> <li><b>Add Binders:</b> Add a binder like panko breadcrumbs or almond flour to help hold the patties together. An egg can also be used.</li> <li><b>Season:</b> Season the salmon mixture with salt, pepper, and any other desired spices, like red pepper flakes for a little heat.</li> <li><b>Form Patties:</b> Gently form the salmon mixture into patties about ¾ inch thick.</li> <li><b>Chill:</b> Place the patties on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes to help them firm up.</li> </ol> <p><i><img decoding=

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