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Pumpkin spice turkey burger with cranberry chutney

Fall Flavors Unite: The Pumpkin Spice Turkey Burger You Need to Try

Ready to ditch the same old burgers? This fall, we’re taking your taste buds on an adventure with a pumpkin spice turkey burger, topped with a tangy cranberry chutney. Yes, you read that right! It sounds a bit unusual, but trust us, the combination of savory turkey, warm spices, and sweet-tart cranberry is absolutely divine. Think Thanksgiving on a bun!

</b> A visually appealing shot of the finished pumpkin spice turkey burger with cranberry chutney, perhaps cut in half to show the inside.</p> <p>” style=”max-width:100%; height:auto;” /></p> <h2>Crafting the Perfect Pumpkin Spice Turkey Burger</h2> <p>The key to a great pumpkin spice turkey burger lies in the balance of flavors. We’re not just throwing pumpkin spice into ground turkey! We’re carefully incorporating spices that complement the turkey and enhance the overall experience.</p> <h3>Choosing Your Turkey and Spices</h3> <p>Lean ground turkey is the star of the show, offering a healthier alternative to beef. When selecting your spices, fresh is always best, but quality dried spices will also work beautifully. Here’s what you’ll need:</p> <ul> <li><b>Ground Turkey:</b> Look for a blend that’s not too lean to maintain moisture in the burgers.</li> <li><b>Pumpkin Puree:</b> Adds moisture and that signature pumpkin flavor. Make sure it’s 100% pumpkin, not pumpkin pie filling.</li> <li><b>Pumpkin Pie Spice:</b> A pre-mixed blend of cinnamon, nutmeg, ginger, and cloves. You can also make your own!</li> <li><b>Onion and Garlic:</b> For savory depth. Finely minced is best.</li> <li><b>Breadcrumbs:</b> To bind the ingredients and prevent the burgers from being too dense.</li> <li><b>Egg:</b> Another binder, helping to hold everything together.</li> <li><b>Salt and Pepper:</b> To taste, of course!</li> </ul> <p><b><img decoding=

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